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Eggs-citing news
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May. 2nd —
Like Humpty Dumpty, the common egg has had a great fall. And, despite their best efforts, nutrition experts are having a hard time putting the "incredible, edible egg" back together again.
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Asparagus shunned by skeptics
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Apr. 27th —
While I fantasize about having more asparagus than I can possibly eat, I understand that not everyone shares this passion. At the same time, I can’t tell whether the asparagus detractors are a significant segment of the eating population, as I don’t think anyone polls for this sort of thing. Without hard data, we are left to speculate, which is more fun anyway.
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Grill talk
- More women leaving the kitchen, heading for the outdoor grill
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Apr. 25th —
With the health benefits and the simple clean-up, one would think it would be easy for women to get over the idea of grilling being too scary or for men only. But Catherine Mayhew says after thinking about it, she came up with the root of the grill dismissal by her friends — the same ones who crowd her house to chow down on her home-grilling.
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Chill factor
- Cooling chicken with air, rather than water, improves flavor, some producers say
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Apr. 23rd —
Air-chilled is red hot. In the world of poultry, natural, free-range and organic have become all-too familiar labels. Now, look for another one at high-end grocery stores near you: air-chilled.
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The spring elegance of asparagus
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Apr. 18th —
Spring produce starts to trickle into the grocery store like little bulbs sprouting daffodils after lying dormant all winter. Among the produce filling bins this month is asparagus. And they'll continue to be prevalent until June, so you have plenty of time to prepare this healthful and kitchen-friendly vegetable.
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Country singer's cookbook gets back to Georgia comfort foods
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Apr. 14th —
One of the key things the Yearwood women had to do for Georgia Cooking in an Oklahoma Kitchen was make sure they could make the Brunswick stew.
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Serve a springtime brunch with bliss
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Apr. 2nd —
Come this way, up the garden steps and into a back yard where the patio is shaded by an old avocado tree. Fill a plate from a buffet of dishes as springlike as they are fresh and take a seat in the mild morning sun.
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